scallop

scallop

Beautiful white flesh. It shines like a pearl.

In kanji, it is written as “sailing”.

It was named after the sail, which looks like a shell opening and moving forward.

Almost all of the scallops in Japan are landed in Hokkaido, which accounts for half of Hokkaido’s food exports, making it a veritable scallop kingdom.

I want to go to Hokkaido and eat a lot of scallops and sea urchins…

Comment

タイトルとURLをコピーしました